Hamburger Boats

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1 egg
• 1/2 cup parmesan cheese, grated
• 1/4 cup sharp cheddar cheese, shredded
• 1/2 cup breadcrumbs
• 1/2 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 3/4 cup onion, diced
• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits

1. Preheat oven to 350 degrees.
2. Add all ingredients except biscuit dough to bowl and mix until well blended.
3. Shape meat mixture into 6 balls and set aside.
4. Open biscuits and place on greased baking sheet.
5. Roll biscuits out a little bit to enlarge them.
6. Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
7. Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
8. Let cool for 5 minutes and serve!

ground beef, ground pork, egg, parmesan cheese, cheddar cheese, breadcrumbs, poultry seasoning, salt, black pepper, worcestershire sauce, garlic, onion, buttermilk

Taken from www.food.com/recipe/hamburger-boats-131612 (may not work)