Vietnamese Seafood Pho Recipe (Pho Hai San)

• 1 1/2 liters vegetable stock
• 1 onion, sliced
• 500 g pho noodles
• 2 tablespoons coriander
• 300 300 g white fish fillets (optional) or 300 g basil clams (optional)
• 50 g field mushrooms
• 2 tablespoons chopped fresh coriander
• black cardamom pod
• green cardamom pods
• cinnamon
• star anise
• coriander seed
• sea salt
• fennel seed
• clove (See more at www.vietnamesefood.com.vn)

1. Step 1: Hard boil all the shrimps which take out the shell, cuttlefishes and white fishes which are sliced as small pieces. If you love basil clams, you can add more too.
2. Step 2: Use the boil water which boil the seafood for the broth of this Pho, add the chicken bones with onion (cleave it in two and fry first) and field mushrooms into the boil water.
3. Step 3: Then add black caradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt, fennel seeds, clovesinto the broth to simmer for 40 minutes.
4. Step 4: Dip noodle (Banh pho) in the boil water to make it soft and clean.
5. Finally, you finished one of delicious Vietnamese Pho Recipes. Now put noodles, ladle broth into the deep bowl, and add all the seafood which you boiled, and some coriander, onions on the surface of dish.

vegetable stock, onion, coriander, white fish, mushrooms, fresh coriander, black cardamom, green cardamom pods, cinnamon, anise, coriander seed, salt, fennel seed

Taken from www.food.com/recipe/vietnamese-seafood-pho-recipe-pho-hai-san-488152 (may not work)