Citrus Szechuan Noodle Bowl Sauce

• 2 1/2 cups orange juice (preferably fresh-squeezed)
• 1 cup pineapple juice
• 3/4 cup soy sauce
• 1/4 cup brown sugar
• 3 tablespoons squeezed lemon juice
• 2 tablespoons hot chili sauce (or more, if you want this dish to be at all spicy...see review by Amanda in Oz)
• 2 tablespoons molasses
• 2 tablespoons rice wine vinegar
• 1 1/2 teaspoons ginger powder
• 3 tablespoons cornstarch
• 1/2 cup water

1. In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.
2. Blend cornstarch into water and add to sauce.
3. Bring to a full boil, stirring often, for at least one minute or until thickened.
4. Remove from heat and serve over the vegetables, noodles and protein of your choice.

orange juice, pineapple juice, soy sauce, brown sugar, lemon juice, hot chili sauce, molasses, rice wine vinegar, ginger powder, cornstarch, water

Taken from www.food.com/recipe/citrus-szechuan-noodle-bowl-sauce-296009 (may not work)