Make-Ahead Chicken Fajitas

• Filling
• 1 1/2 lbs boneless skinless chicken breasts, cut into strips
• 1/2 cup onion, sliced
• 1/2 cup green bell pepper, sliced
• 1/2 cup red bell pepper, sliced
• 1 (1 ounce) package fajita seasoning mix
• 1 tablespoon finely chopped fresh garlic
• Tortillas Ingredients
• 10 (8 inch) flour tortillas, warmed
• Toppings
• reduced-fat cheddar cheese, shredded
• salsa
• hot pepper sauce (optional)
• guacamole (optional)

1. Stir together all filling ingredients in slow cooker.
2. Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
3. Cut or shred meat, if desired.
4. To serve, place meat mixture on warm tortillas.
5. Top with desired toppings.
6. Note: To warm tortillas, heat oven to 275u0b0F.
7. Wrap tortillas in aluminum foil.
8. Warm in oven for 15 to 20 minutes.
9. Serve in foil to keep warm.

filling, chicken breasts, onion, green bell pepper, red bell pepper, fresh garlic, ingredients, flour tortillas, toppings, cheddar cheese, salsa, pepper sauce, guacamole

Taken from www.food.com/recipe/make-ahead-chicken-fajitas-302156 (may not work)