The Best Baked Vidalia Onion Dip!

• 1 large vidalia onion, finely chopped
• 1/2 cup grated parmesan cheese
• 1/2 cup swiss cheese, shredded
• 1 cup mayonnaise (do not use salad dressing)
• 2 teaspoons minced fresh garlic (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 teaspoon seasoning salt (or to taste)
• 1 teaspoon Worcestershire sauce
• Tabasco sauce
• shredded swiss cheese (use any amount desired)

1. Set oven to 375u0b0F.
2. Butter a 1 or 2-quart round or oval casserole dish.
3. In a bowl combine all ingredients together together; mix well to combine.
4. Adjust Tabasco and garlic to taste.
5. Transfer to casserole dish.
6. Bake for about 25 minutes or until browned on top.
7. Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
8. Serve hot or warm with assorted crackers.

vidalia onion, parmesan cheese, swiss cheese, mayonnaise, fresh garlic, black pepper, salt, worcestershire sauce, tabasco sauce, swiss cheese

Taken from www.food.com/recipe/the-best-baked-vidalia-onion-dip-198407 (may not work)