Blueberry Delight

• 2 cups graham cracker crumbs
• 1/2 cup sifted powdered sugar
• 1 cup finely chopped pecans
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 2 tablespoons lemon juice
• 1 (21 ounce) can blueberry pie filling
• 1 (12 ounce) container frozen whipped topping, thawed

1. Combine first 3 ingredients; add butter, stirring well.
2. Press into a greased oblong pan.
3. Beat cream cheese at medium speed with an electric mixer until smooth.
4. Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
5. Spread over crust.
6. Bake at 350u0b0F for 25 minutes or until set; cool completely.
7. Spread pie filling over cream cheese mixture; spread whipped topping over filling.
8. Cover and chill several hours.

graham cracker crumbs, powdered sugar, pecans, butter, cream cheese, sugar, eggs, lemon juice, blueberry pie filling, frozen whipped topping

Taken from www.food.com/recipe/blueberry-delight-25642 (may not work)