Tanise'S Chicken Casserole With Ritz And Rice

• 5 -6 boneless chicken breasts or 1 whole chicken, roasted
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 8 ounces sour cream
• 4 cups cooked rice (approx.)
• 2 (36 count) sleeves Ritz crackers, crumbled
• 1 cup margarine

1. If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
2. Mix two kinds of soup and sour cream with chicken. Add in rice.
3. Spread mixture into 9x13 baking dish sprayed with Pam.
4. Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
5. Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!

chicken breasts, cream of mushroom soup, cream of chicken soup, sour cream, rice, crackers, margarine

Taken from www.food.com/recipe/tanises-chicken-casserole-with-ritz-and-rice-302444 (may not work)