Grits Casserole

• 4 c. water
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. quick cooking grits
• 2 Tbsp. butter
• 1 1/2 c. grated processed cheese, divided
• 2 eggs, beaten
• 1/2 c. milk
• 1 small can green chilies

1. Preheat oven to 350u0b0.
2. In a large saucepan, bring the water to a boil.
3. Add garlic powder, salt and pepper.
4. Bring mixture to a boil.
5. Gradually stir in grits.
6. Lower heat and simmer, stirring occasionally, for 5 minutes.
7. Remove pan from heat; stir in butter and chilies.
8. Add 1 cup of cheese until melted.
9. Mix eggs with milk.
10. Stir into grits.
11. Pour grits into a greased 2-quart casserole.
12. Sprinkle with remaining cheese.
13. Bake for 1 hour. Makes 4 to 6 servings.

water, garlic powder, salt, pepper, cooking grits, butter, processed cheese, eggs, milk, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571230 (may not work)