Beyond Basic Burgers - 4 Different Burgers

• Ground Chicken
• 1 lb ground chicken
• 1/2 cup kraft shredded colby-monterey jack cheese
• 2 tablespoons Oscar Mayer real bacon bits
• 2 1/2 ounces shake n bake original chicken coating mix (1/2 of 5.5oz pkg)
• 1/4 cup original barbecue sauce, divided
• Ground Beef
• 1 lb ground beef
• 1/2 cup kraft shredded low moisture part-skim mozzarella cheese
• 1/2 cup breadcrumbs
• 1/4 cup thick n spicy original barbecue sauce, divided
• Ground Pork
• 1 lb ground pork
• 1/2 cup chopped apple
• 2 1/2 ounces shake n bake original pork seasoned coating mix (1/2 of 5.5oz pkg)
• 1/4 cup honey barbecue sauce, divided
• Ground Turkey
• 1 lb ground turkey
• 1 cup Stove Top stuffing mix, chicken in canister
• 1/2 cup water
• 1/4 cup thick n spicy hickory flavored barbecue sauce, divided

1. Preheat grill to medium-high heat. Mix 1 pound lean meat, add-ins and 2 tablespoons of the Kraft barbecue sauce. Shape into 4 patties.
2. Grill 7-9 minutes on each side or until cooked through, brushing with remaining 2 tablespoons Kraft barbecue sauce during last 2 minutes of grilling time.
3. Place on patties on buns.
4. Note: For a further flavor kick, try a Kraft singles slice with the pork or beef burgers and cranberry sauce with the turkey burger.

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Taken from www.food.com/recipe/beyond-basic-burgers-4-different-burgers-409651 (may not work)