French Onion-Pork Chops Skillet

• 6 boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.)
• 2 onions, thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 (6 ounce) package chicken flavor stuffing mix
• 1 1/2 cups hot water
• 1 cup mozzarella cheese, shredded

1. Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160u0b0F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
2. Add Worcestershire sauce to skillet; mix well.
3. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
4. Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.

pork chops, onions, worcestershire sauce, chicken flavor, water, mozzarella cheese

Taken from www.food.com/recipe/french-onion-pork-chops-skillet-326950 (may not work)