Pork Medallions With Garlic-Strawberry Sauce

• 1 (1 lb) pork tenderloin, cut into 1/2-inch slices
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2/3 cup seasoned bread crumbs
• 1/2 cup butter, divided
• 2 cups fresh strawberries
• 1 teaspoon minced garlic
• 1/4 cup hot water
• 1 teaspoon chicken bouillon granule
• sliced fresh strawberries, for garnish

1. Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
2. Place the flour, eggs, and bread crumbs in separate shallow bowls.
3. Dip pork in flour, eggs, then bread crumbs.
4. In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
5. Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
6. In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
7. Serve pork with sauce; garnish with sliced strawberries.

pork tenderloin, salt, pepper, allpurpose, eggs, bread crumbs, butter, fresh strawberries, garlic, water, chicken bouillon granule, fresh strawberries

Taken from www.food.com/recipe/pork-medallions-with-garlic-strawberry-sauce-460412 (may not work)