Sausage & Apple Breakfast Bread Pudding

• 2 frozen dinner rolls
• 6 ounces breakfast sausage (turkey or pork)
• 2 eggs
• 1/2 cup milk
• 1/4 cup pancake syrup
• 1 small granny smith apple, peeled & chopped (appx 3/4 cup)

1. Heat oven to 375. Spray 1 1/2 quart casserole dish with cooking spray. Place rolls on cutting board and let stand 10 minutes to thaw.
2. In non-stick skillet, heat sausage until brown and drain.
3. In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4" cubes and place in the bowl with the egg mixture. Stir and coat all pieces. Add sausage and apple to mixture, stir & coat them as well. Pour into your casserole dish.
4. Bake 30-40 minutes or until the rolls are puffed. Insert a knife into the center and when it comes out clean, they are done! Let stand 5 minutes before you serve.
5. You can also add bacon in place of the sausage for a different taste.

dinner rolls, sausage, eggs, milk, pancake syrup, granny smith apple

Taken from www.food.com/recipe/sausage-apple-breakfast-bread-pudding-200576 (may not work)