Spinach Beef Spaghetti Pie

• 6 ounces uncooked angel hair pasta
• 2 eggs, lightly beaten
• 1/3 cup parmesan cheese
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (14 ounce) jar meatless sauce
• 1 teaspoon creole seasoning
• 3/4 teaspoon garlic powder
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup shredded mozzarella cheese

1. Cook pasta according to package directions; drain.
2. Add eggs and Parmesan cheese.
3. Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
4. Bake at 350 degrees for 10 minutes.
5. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
6. Stir in spaghetti sauce and seasonings.
7. Bring to a boil.
8. Reduce heat; cover and simmer for 10 minutes.
9. Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
10. Place in the crust.
11. Top with spinach and meat sauce.
12. Sprinkle with mozzarella cheese.
13. Bake at 350 degrees for 20-30 minutes or until set.

angel hair pasta, eggs, parmesan cheese, ground beef, onion, green pepper, meatless sauce, creole seasoning, garlic powder, basil, oregano, cream cheese, frozen spinach, mozzarella cheese

Taken from www.food.com/recipe/spinach-beef-spaghetti-pie-111393 (may not work)