Crock Pot - Hawaiian Pork

• 2 -3 pork tenderloin, cut in pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 cup ketchup
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 (8 ounce) pineapple tidbits (drained well)
• 1/2 teaspoon salt
• 1/2 green pepper, chopped (optional)

1. In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
2. In same skillet cook onion and celery just until tender, but not browned.
3. Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
4. Turn crock pot on high for 1st hour and then to low for 3-4 hours.
5. Note: If using optional green pepper, brown with onion and celery.
6. Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
7. Great served over buttered rice!
8. Enjoy!

pork tenderloin, vegetable oil, onion, celery, ketchup, water, lemon juice, vinegar, brown sugar, worcestershire sauce, pineapple, salt, green pepper

Taken from www.food.com/recipe/crock-pot-hawaiian-pork-314974 (may not work)