Breakfast Skillet Scramble

• 2 tablespoons vegetable oil
• 2 large potatoes, baked and cubed
• 1/2 cup green pepper, chopped
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Egg Mixture
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 8 eggs, lightly beaten
• 1/4 milk
• Casserole
• 1 lb bacon or 1 lb sausage, fully cooked & crumbled
• 1/2 cup cheddar cheese, shredded
• 1/4 cup salsa (optional)

1. Preheat the oven to 350 degree F.
2. In a large cast iron skillet, saute the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
3. In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
4. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

vegetable oil, potatoes, green pepper, onion, salt, onion powder, garlic powder, egg, seasoning salt, pepper, eggs, milk, bacon, cheddar cheese, salsa

Taken from www.food.com/recipe/breakfast-skillet-scramble-494210 (may not work)