An Irish Apple Tart On A Plate

• 2 cups all-purpose flour
• 1 pinch salt
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup lard, shortening
• 2 tablespoons cold water
• 2 lbs cooking apples, tart peeled, cored and thinly sliced
• 2 whole cloves
• 1 teaspoon cinnamon
• 3 tablespoons brown sugar
• 3 tablespoons milk
• cream or custard, to serve

1. Mix the flour and salt in a bowl then using your finger tips rub in the butter or margarine and the lard or shortening until the mixture resembles breadcrumbs.
2. Add enough of the cold water to form firm dough.
3. Roll out 3/4 of the pastry on a lightly floured surface and use to line an oven proof plate.
4. Cover with the apples and place in the cloves and sprinkle on the cinnamon and sugar.
5. Roll out the remaining pastry and use to cover the pie moistening the edges to seal the lid.
6. Flute the edges and decorate with the trimmings of the pastry.
7. Cut a vent in the top of the pie and brush the top with milk.
8. Bake in a pre-heated oven at 200u0b0C/400u0b0F gas mark 6 for about 30 minutes or until the pastry is golden.
9. Serve with custard or cream.

flour, salt, butter, lard, cold water, cooking apples, cloves, cinnamon, brown sugar, milk, cream

Taken from www.food.com/recipe/an-irish-apple-tart-on-a-plate-482102 (may not work)