Baked Swiss Steak

• 2 lbs top round steaks, 1 inch thick
• 1/3 cup all-purpose flour
• 1 tablespoon vegetable oil
• 4 stalks celery, coarsely chopped
• 3 large carrots, scraped and coarsely chopped
• 1 large onion, coarsely chopped
• 1 green pepper, coarsely chopped
• 1 (28 ounce) can whole tomatoes, undrained and chopped
• 1 (8 ounce) can tomato sauce
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Dredge steak in flour. Brown steak in vegetable oil in a large skillet over medium heat; drain well.
2. Place steak in a deep 4-quart baking dish; top with chopped celery, carrot, onion, and green pepper.
3. Combine tomatoes, tomato sauce, ketchup, Worcestershire sauce, horseradish, salt, and pepper; stir well, and pour over vegetables. Cover and bake at 325 degrees for 2 to 2 1/2 hours or until the meat is tender.

flour, vegetable oil, stalks celery, carrots, onion, green pepper, tomatoes, tomato sauce, ketchup, worcestershire sauce, horseradish, salt, pepper

Taken from www.food.com/recipe/baked-swiss-steak-342564 (may not work)