Ginger Panna Cotta With Mango

• nonstick cooking spray
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup water
• 1/2 cup powdered sugar
• 1 cup milk or 1 cup soymilk
• 1 (14 ounce) can evaporated milk
• 1 cup heavy cream (35%)
• 2 drops vanilla
• 1 tablespoon gingerroot, minced (1/2 oz)
• 2 mangoes, peeled and diced (1-1 1/4 cups)

1. Spray a paper towel with a little cooking spray and use it to grease 8 (1-cup) custard cups or one 8-cup serving bowl; set aside.
2. In a saucepan, sprinkle gelatin over water and let sit for 2-3 minutes, without stirring, to soften.
3. Stir until gelatin dissolves.
4. Add sugar, milk, evaporated milk, cream, vanilla, and ginger; bring to a simmer over medium, stirring constantly (3-5 minutes).
5. Remove from heat, then allow to rest for 2 minutes so flavors can blend.
6. Strain mixture into custard cups.
7. When cool, cover with plastic wrap and refrigerate until set (6 hours or overnight).
8. Unmold, if desired; top each portion with a generous helping of fruit before serving.

nonstick cooking spray, unflavored gelatin, water, powdered sugar, milk, milk, heavy cream, drops vanilla, gingerroot, mangoes

Taken from www.food.com/recipe/ginger-panna-cotta-with-mango-266864 (may not work)