Oriental Chicken Salad

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup vegetable oil
• 1/4 cup ketchup
• 3 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 1 medium head iceberg lettuce, torn
• 2 cups cubed cooked chicken breasts
• 1 cup salted cashews
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup broccoli floret
• 1 (3 ounce) can chow mein noodles
• 1/4 cup chopped green onion

1. In a small saucepan, combine the first seven ingredients.
2. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
3. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.

sugar, cornstarch, water, vegetable oil, ketchup, cider vinegar, soy sauce, head iceberg lettuce, chicken breasts, cashews, water chestnuts, broccoli floret, mein noodles, green onion

Taken from www.food.com/recipe/oriental-chicken-salad-121805 (may not work)