Easy Chicken Cordon Bleu

• 6 boneless skinless chicken breasts
• 6 slices cooked ham
• 6 sticks swiss cheese (1-inch thick 2-inch long)
• paprika
• salt and pepper
• 1 teaspoon chicken base
• 1 (10 3/4 ounce) can ounces cream of mushroom soup
• 1 teaspoon oil
• 5 ounces milk
• 3 -4 ounces water
• toothpick

1. pound chicken flat.
2. place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
3. in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
4. in bowl mix soup, water, milk, base and a dash of salt and pepper.
5. pour soup mixture over chicken and sprinkle top with paprika.
6. bake for 40-50 minutes at 350* until bubbly and brown on top.
7. serve with rice.

chicken breasts, ham, swiss cheese, paprika, salt, chicken base, cream of mushroom soup, oil, milk, water

Taken from www.food.com/recipe/easy-chicken-cordon-bleu-347105 (may not work)