Honey Crunch Popcorn
- nonstick cooking spray
- 3 quarts hot air popped popcorn
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup honey
- Heat oven to 300u0b0F; spray large nonstick baking sheet with spray.
- Combine popcorn and pecans in large bowl; mix lightly.
- Set aside.
- Combine brown sugar and honey in small pan.
- Cover and cook on medium heat just till brown sugar is dissolved and mixture comes to a boil, stirring occasionally.
- Pour over popcorn toss lightly to coat evenly.
- Transfer to baking sheet.
- Bake 30 minutes, stirring after 15 minutes.
- Spray large sheet of wax paper with spray.
- Transfer popcorn to wax paper to cool.
- Store in airtight containers.
- You can add 1 cup chopped, mixed dry fruit immediately after removing from the oven if desired.
nonstick cooking spray, popcorn, pecans, brown sugar, honey
Taken from www.food.com/recipe/honey-crunch-popcorn-125280 (may not work)