Five Bean Bake

• 1 lb. pork sausage
• 2 medium onions, chopped
• 1 c. celery, chopped
• 1/2 lb. bacon
• 1 (16 oz.) can green beans
• 1 (16 oz.) can yellow wax beans
• 1 (16 oz.) can red kidney beans
• 1 (16 oz.) can butter beans
• 1 (16 oz.) can chili beans
• 1 (10 1/2 oz.) can tomato sauce
• 1/2 c. light brown sugar
• 2 Tbsp. prepared mustard
• 1 tsp. salt
• 5 oz. water

1. Make the sauce by combining the tomato sauce, water, sugar, mustard and salt.
2. In a large pot, brown the sausage and onions. Add the celery and continue cooking until vegetables are clear. Add the sauce mixture.
3. Drain all of the beans.
4. (If you prefer a spicy taste, do not drain the chili beans.)
5. Add the beans and simmer 5 minutes.
6. Pour the mixture into a deep 9 x 13-inch pan. Fry, drain and dice the bacon; sprinkle over the top.
7. Bake 1 hour at 350u0b0.

pork sausage, onions, celery, bacon, green beans, yellow wax beans, red kidney beans, butter beans, chili beans, tomato sauce, light brown sugar, mustard, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264316 (may not work)