Yum-Yum No Bake 3 Layer Bars

• 1 cup granulated sugar
• 1 cup light-color corn syrup
• 2 cups peanut butter
• 3 cups crisp rice cereal
• 3 cups corn flakes
• 3/4 cup butter
• 4 cups powdered sugar
• 2 vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages)
• 1/4 cup milk
• 1 (12 ounce) package semisweet chocolate pieces
• 1/2 cup butter

1. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
2. BASE LAYER:.
3. In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
4. Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
5. Stir in rice cereal and cornflakes until coated.
6. Press mixture into the bottom of prepared pan.
7. PUDDING LAYER:.
8. in a medium saucepan, melt the 3/4 cup butter.
9. Stir in powdered sugar, dry vanilla pudding mixes, and milk.
10. Spread pudding mixture over cereal layer; set aside.
11. FROSTING:.
12. In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
13. Spread frosting over pudding layer.
14. Cover and chill about 1 hour or until set.
15. SERVING:.
16. Remove set mixture from pan by lifting foil.
17. Place on a cutting board; cut into 64 bars.
18. TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.

sugar, lightcolor corn syrup, peanut butter, crisp rice, corn flakes, butter, powdered sugar, vanilla flavor, milk, chocolate, butter

Taken from www.food.com/recipe/yum-yum-no-bake-3-layer-bars-399870 (may not work)