Crab Salad Appetizers

• 4 fluid ounces mayonnaise
• 1 teaspoon horseradish
• 1 teaspoon cider vinegar
• 1 tablespoon hot mustard
• 1 tablespoon buttermilk
• 1 green onion, very finely chopped
• 4 sprigs flat leaf parsley
• 1/2 teaspoon chopped dill
• 2 tablespoons lemon juice
• 5 fresh basil leaves
• 1 dash HP steak sauce or 1 dash Lea & Perrins steak sauce
• 1 dash white pepper
• 1/8 teaspoon salt
• 1 dash Tabasco sauce
• 1 tablespoon small caper, optional
• 1 lb lump crabmeat or 1 lb backfin crab meat, picked over

1. Combine all ingredients except crabmeat and mix with a wire whisk.
2. Add the crabmeat and very carefully toss with the sauce.
3. It's best if you let it sit for an hour or two before serving.

fluid ounces mayonnaise, horseradish, cider vinegar, hot mustard, buttermilk, green onion, flat leaf parsley, dill, lemon juice, fresh basil, steak sauce, white pepper, salt, tabasco sauce, caper, lump crabmeat

Taken from www.food.com/recipe/crab-salad-appetizers-32626 (may not work)