Tandoori Salmon

• 24 ounces salmon fillets (with skin)
• 1/2 cup plain yogurt
• 1 tablespoon chopped fresh parsley or 1 tablespoon chopped cilantro
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 2 teaspoons minced ginger
• 1 teaspoon ground cumin
• 3/4 teaspoon paprika (or substitute)
• 1/2 teaspoon turmeric
• 1 pinch salt
• 1 pinch pepper

1. Place salmon fillets, skin side down, in shallow glass dish.
2. Pull out any small bones.
3. Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
4. Pour over salmon.
5. Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
6. Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat.
7. Cook for 5 minutes.
8. Turn and baste with marinade.
9. Cook for 4 to 6 minutes or until fish flakes easily when tested with fork.

salmon, plain yogurt, parsley, lemon juice, clove garlic, ginger, ground cumin, paprika, turmeric, salt, pepper

Taken from www.food.com/recipe/tandoori-salmon-17606 (may not work)