Crabmeat Stuffed Tilapia

• 1 small onion
• 1 celery rib
• 4 tablespoons unsalted butter
• 1/4 cup fresh parsley
• 1/2 cup breadcrumbs, unseasoned
• 8 ounces white crab meat, Phillips Pasteurized Crab meat
• 1 tablespoon lemon juice
• 1/8 tablespoon cayenne pepper
• 4 (6 ounce) tilapia fillets, approximately 6 oz each
• 2 tablespoons butter, Melted
• paprika

1. Preheat oven to 400u0b0F.
2. chop the onion and celery into fine pieces.
3. flake the crabmeat and check for pieces of shells.
4. Saute onion and celery in butter until tender.
5. add parsley and remove from heat.
6. stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
7. Spray casserole or oven pan with cooking spray.
8. Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
9. Sprinkle with melted butter and paprika.
10. Place in a 400u0b0F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.

onion, celery, unsalted butter, parsley, breadcrumbs, crab meat, lemon juice, cayenne pepper, tilapia fillets, butter, paprika

Taken from www.food.com/recipe/crabmeat-stuffed-tilapia-169081 (may not work)