Tilapia Tacos

• salsa
• 1 1/2 cups canned peaches, drained
• 1 red bell pepper, finely chopped
• 1/4 cup green onion, thinly sliced
• 1 tablespoon jalapeno pepper
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• fish fillets
• 1 lb tilapia fillet
• 1/4 teaspoon ground cumin
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• coleslaw topping
• 1 1/2 cups shredded cabbage
• 1 tablespoon cilantro, chopped
• 3 tablespoons mayonnaise
• 1 teaspoon lime juice
• 1/2 cup monterey jack cheese
• 8 taco shells

1. In a small bowl combine all salsa ingredients and toss gently. Place in fridge for at least 15 minutes to allow flavors to combine.
2. In a medium bowl combine cabbage, cilantro, mayonnaise, and lime juice. Mix to combine.
3. Preheat oven to 450 degrees and spray a 13x9 baking dish with cooking spray.
4. Rinse and pat dry fish. Cut into 3/4 inch pieces and lay in a single layer in baking dish. Sprinkle with cumin, garlic and onion powder. Bake for 10 minutes or until fish flakes with a fork.
5. For each taco place a small amount of cheese on the bottom of shell, top with tilapia pieces, salsa, and cabbage mixture.

salsa, peaches, red bell pepper, green onion, jalapeno pepper, olive oil, lime juice, vinegar, salt, pepper, fish fillets, tilapia fillet, ground cumin, garlic, onion powder, topping, cabbage, cilantro, mayonnaise, lime juice, cheese, taco

Taken from www.food.com/recipe/tilapia-tacos-281042 (may not work)