Shrimp Sliders With Remoulade Sauce #Rsc

• 1/2 cup spinach leaves, rough chopped
• 2 tablespoons chives, chopped
• 1 cup frozen corn
• 4 roma tomatoes, diced
• 1/4 cup red onion, finely diced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, juice and zest of
• 1 cup Hidden Valley® Original Ranch® Dressing
• 1/2 cup green onion top, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons creole mustard
• 2 tablespoons ketchup
• 1 tablespoon tomato paste
• 1 1/2 teaspoons garlic, minced
• 1 teaspoon paprika
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shrimp, diced
• 1 tablespoon fresh parsley leaves, chopped
• 8 rolls or 8 slider buns
• 4 slices tomatoes, halved
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper

1. 1. In a medium bowl, combine the first 8 ingredients for the salsa and refrigerate until ready to serve.
2. 2. In a blender, combine the next 12 ingredients for the Remoulade Sauce. Process until smooth.
3. 3. In a medium bowl, combine the shrimp and parsley leaves with 1/4 cup of the Remoulade Sauce and toss. Season with the 1/4 tsp salt and 1/4 Tsp white pepper.
4. 4. Spread 1/4 cup of the Remoulade Sauce on the bottom half of each bun. Place a slice of tomato and the top half of the bun.
5. 5. Serve with a portion of the salsa and some potato chips.

spinach leaves, chives, frozen corn, roma tomatoes, red onion, salt, black pepper, lemon, hidden valleyreg, green onion, parsley, celery, creole mustard, ketchup, tomato paste, garlic, paprika, hot sauce, salt, black pepper, shrimp, parsley, rolls, tomatoes, salt, white pepper

Taken from www.food.com/recipe/shrimp-sliders-with-remoulade-sauce-rsc-494998 (may not work)