Shrimp-Stuffed Sole

• 4 sole fillets
• 1 tablespoon lemon juice
• 1/8 teaspoon onion salt or 1/8 teaspoon onion powder
• 1/4 cup butter, melted and divided
• 1 (6 ounce) can small shrimp, rinse and drain
• 1/4 cup milk (or less)
• 1/4 cup celery, finely chopped
• 2 teaspoons fresh parsley, minced
• 1 cup bread cubes, toasted
• paprika
• dill (optional)

1. Sprinkle sole with lemon juice and onion salt, set aside.
2. Pour 2 tbsp butter into an 8 inch square microwave safe dish.
3. Add shrimp, milk, celery and parsley, cover and microwave on high 1-1 1/2 minutes or til celery is tender.
4. Stir in bread cubes.
5. Spoon shrimp mixture onto fillets. Starting with short side, roll up each fillet and secure with a toothpick.
6. Place in greased shallow micro-safe dish and brush with remaining butter and sprinkle with paprika and dill.
7. Cover and microwave on high 4-6 minutes or until fish flakes easily with a fork.
8. Let stand 5 minutes.

fillets, lemon juice, onion salt, butter, shrimp, milk, celery, fresh parsley, bread cubes, paprika, dill

Taken from www.food.com/recipe/shrimp-stuffed-sole-329440 (may not work)