Creamy Candy Bar Dessert

• Crust
• 2 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/2 cup margarine, melted
• 1 (11 3/4 ounce) jar chocolate fudge topping
• Filling
• 1/2 cup milk
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 2 (16 ounce) cartons Cool Whip, thawed
• 7 Snickers candy bars, chopped, divided

1. For crust:
2. In a bowl, combine crumbs and sugar.
3. Stir in margarine.
4. Press into ungreased 13x9 pan.
5. In a small saucepan, heat the fudge topping over low heat until warmed.
6. Pour fudge topping over crust.
7. Allow to cool for 15 minutes.
8. For filling:
9. In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
10. Stir in the candy bars making sure you save some for the top. (About 6 bars).
11. Pour over crust.
12. Sprinkle the remaining candy bar pieces over the top.
13. Cover and refrigerate for 2-3 hours or overnight.
14. Refrigerate leftovews.

crust, graham cracker crumbs, sugar, margarine, chocolate fudge topping, filling, milk, instant chocolate pudding, cartons, snickers

Taken from www.food.com/recipe/creamy-candy-bar-dessert-318693 (may not work)