South Of Border Flip

• 1 1/2 lb. ground beef
• 1 c. tomato sauce
• 1 pkg. taco seasoning
• 1 c. red kidney beans
• 2 c. shredded Cheddar cheese
• 1 pkg. frozen corn, thawed
• 1 head shredded lettuce
• 1 onion, diced or green onion
• 2 c. sour cream
• 3 tomatoes, diced
• 1/2 c. green olives, sliced
• Mexican hot sauce
• 2 pkg. cornbread

1. Brown beef and drain off fat.
2. Add tomato sauce and taco seasoning.
3. Simmer a few minutes.
4. Spread meat sauce in pan, then layer drained beans, cheese and corn.
5. Prepare corn bread and spread on top.
6. Bake at 375u0b0 for 30 minutes or until done.
7. Top each serving with lettuce, tomato, onion, sour cream and hot sauce.

ground beef, tomato sauce, taco seasoning, red kidney beans, cheddar cheese, frozen corn, shredded lettuce, onion, sour cream, tomatoes, green olives, hot sauce, cornbread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198565 (may not work)