Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)

• 1/2 lb pork or 1/2 lb beef, thinly sliced
• 1 egg
• 1 tablespoon sake
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 1/2 tablespoons oil
• 1 large bell pepper, sliced
• 1/4 lb bamboo shoot, sliced
• Sauce
• 1 tablespoon sake
• 1 tablespoon soy sauce
• 1 1/2 teaspoons oyster sauce
• 1 1/2 teaspoons sugar
• 1 teaspoon cornstarch, dissolved in water

1. Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.
2. Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.
3. Add sauce during the last minute or so of cooking time.

pork, egg, sake, soy sauce, cornstarch, garlic, fresh ginger, oil, bell pepper, bamboo shoot, sauce, sake, soy sauce, oyster sauce, sugar, cornstarch

Taken from www.food.com/recipe/chin-jao-ro-su-bamboo-and-bell-pepper-stir-fry-472081 (may not work)