Easy Santa Fe Tiramisu

• 1 (10 3/4 ounce) sara lee frozen butter pound cake
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup powdered sugar
• 2 -3 tablespoons instant coffee granules (I like International Delight Brand in French Vanilla or Kahlua flavor)
• 1 1/2 cups whipping cream, whipped or 1 1/2 cups Cool Whip Topping
• 3 cups fresh raspberries
• 2 (1 ounce) semi-sweet chocolate baking squares, coarsely grated

1. Cut pound cake into 1 inch cubes.
2. Set aside.
3. In mixing bowl, beat sugar, coffee granules and cream cheese until smooth.
4. Fold in whipped cream.
5. In a tall sided glass bowl (or 13x9x2" dish), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings.
6. Repeat layers.
7. Top with remaining raspberries.
8. Refrigerate until serving time or up to overnight.

butter, cream cheese, powdered sugar, coffee, whipping cream, fresh raspberries, semisweet chocolate baking squares

Taken from www.food.com/recipe/easy-santa-fe-tiramisu-22511 (may not work)