Chicken Nuggets With Chili Sauce

• For sauce
• 1 cup chicken broth
• 2 (4 ounce) cans chopped green chilies
• 2 medium onions, finely chopped
• 3 tablespoons butter
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1/4 cup packed brown sugar
• 1/4 cup orange juice
• 1/2 cup ketchup
• 2 tablespoons lemon juice
• For Chicken Nuggets
• 1/2 cup cornmeal
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons canola oil

1. In blender, combine broth and chilies; cover and process until pureed. Set aside. In a large skillet, saute onions in butter until tender. Stir in the chili powder, cumin, garlic and pureed mixture. Bring to a boil. Reduce heat to low; simmer, uncovered, for 20 minutes, stirring occasionally.
2. Add the brown sugar, orange juice, ketchup, and lemon juice. Cook and stir over low heat for 15 minutes or until thickened; keep warm.
3. For nuggets, combine the cornmeal, chili powder, cumin and salt in a large resealable plastic bag. Add chicken cubes, a few at a time, and shake to coat.
4. Heat oil in a large skillet; cook chicken for 6-8 minutes of until juices run clear, turning frequently. Serve with sauce.

for sauce, chicken broth, green chilies, onions, butter, chili powder, ground cumin, garlic, brown sugar, orange juice, ketchup, lemon juice, chicken nuggets, cornmeal, chili powder, ground cumin, salt, chicken breasts, canola oil

Taken from www.food.com/recipe/chicken-nuggets-with-chili-sauce-357676 (may not work)