Meatloaf With Fried Onions And Ranch Seasoning

• 2 lbs ground beef
• 3 eggs, beaten
• 1/3 cup ketchup
• 1/4 cup Heinz 57 steak sauce
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon garlic powder
• 1/4 cup bell pepper, chopped (add more or less if you like)
• 1 cup herb-seasoned dry bread stuffing mix
• 1 (1 ounce) package dry ranch dressing mix
• 1 (6 ounce) can French-fried onions
• salt and black pepper

1. Preheat oven to 350u0b0F (175u0b0C).
2. In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
3. Shape into loaf and fit into 9 x 5 inch loaf pan.
4. Bake, covered loosely with foil, at 350u0b0F (175u0b0C) for 50 to 60 minutes, or until meat is thoroughly cooked.

ground beef, eggs, ketchup, worcestershire sauce, garlic powder, bell pepper, bread stuffing mix, onions, salt

Taken from www.food.com/recipe/meatloaf-with-fried-onions-and-ranch-seasoning-367029 (may not work)