Cheesy Poppy Seed Chicken Casserole

• 3 -4 boneless chicken breasts, baked
• 2 cups cheddar cheese
• 1 cup sour cream
• 1 (10 ounce) can cream of celery soup
• 50 Ritz crackers
• 1/2 cup butter
• 2 tablespoons poppy seeds

1. Prehead oven to 350u0b0F.
2. Cut baked chicken breast into pieces.
3. Mix chicken in bowl with cheddar cheese, sour cream, and cream of celery.
4. Crush the ritz crackers in a seperate bowl which should total 50 crackers or a 1 1/2 sleeves.
5. Leave enough aside to sprinkle on top of the casserole.
6. Melt the butter.
7. Now mix the crushed crackers with the chicken mix and add the melted butter and poppyseeds.
8. Spread into cassarole dish.
9. Sprinkle remaining crackers atop the chicken mixture.
10. Bake at 350F for 35 to 45 minutes or until bubbly.

chicken breasts, cheddar cheese, sour cream, cream of celery soup, crackers, butter, poppy seeds

Taken from www.food.com/recipe/cheesy-poppy-seed-chicken-casserole-109688 (may not work)