Grilled Pineapple Slices With Ginger Cream Sauce

• 1 (3 lb) fresh pineapple
• 1 tablespoon butter or 1 tablespoon margarine, melted
• maraschino cherry, if desired for a garnish
• Ginger Cream
• 1/2 cup sour cream
• 1 tablespoon packed brown sugar
• 1 tablespoon crystallized ginger, chopped

1. Heat the coals over gas grill for direct heat. Make the ginger cream sauce.
2. Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove "eyes" from slices.
3. Drizzle both sides of pineapple with butter.
4. Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
5. To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.
6. Cover and refrigerate until serving.
7. Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.
8. Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce.

fresh pineapple, butter, maraschino cherry, ginger cream, sour cream, brown sugar, ginger

Taken from www.food.com/recipe/grilled-pineapple-slices-with-ginger-cream-sauce-214908 (may not work)