Chili Dog Con Cornbread

• FILLING
• 1/2 lb hot dog, cut into 1/2-inch slices
• 2 (15 1/2 ounce) cans chili with beans, undrained
• TOPPING
• 1 large egg
• 1/2 cup milk
• 1 -2 tablespoon chopped seeded jalapeno chile (optional)
• 1 tablespoon mustard (optional)
• 1 cup shredded cheddar cheese
• 1 (6 ounce) package martha white cotton country cornbread mix or (6 ounce) package martha white buttermilk cornbread mix

1. HEAT oven to 400u0b0F Combine hot dogs and chili in 10-inch cast iron skillet. Cook over medium-high heat 5 to 8 minutes or until hot and bubbly, stirring occasionally.
2. COMBINE all topping ingredients in a large bowl. Blend well. Spoon batter around edge of hot chili in skillet.
3. BAKE 20 to 30 minutes or until topping is golden brown.

filling, hot dog, chili with beans, topping, egg, milk, jalapeno chile, cheddar cheese, cornbread mix

Taken from www.food.com/recipe/chili-dog-con-cornbread-438951 (may not work)