Extra-Sharp Cheddar Oven Omelet

• 8 slices bacon, coarsely chopped
• 4 green onions, thinly sliced
• 8 eggs
• 1 cup light cream
• 1/2 teaspoon seasoning salt
• 3 cups extra-sharp cheddar cheese (shredded)
• 1 large sweet onion

1. Preheat the oven to 350 degrees F.
2. Fry bacon until crisp but not burnt.
3. Drain, and reserving 1 tablespoon of drippings.
4. Saute onion & green onion in drippings until translucent.
5. In a bowl beat eggs with cream and seasoned salt.
6. Stir in bacon, onions, and 2 cups of the cheese.
7. Pour into a greased, shallow, 3-quart baking dish.
8. Bake, uncovered, in a 350 F degree oven for 35 to 40 minutes until mixture is set (doesn't jiggle) and top is lightly browned.
9. When almost done, sprinkle with remaining cup cheese and return to oven until cheese melts.
10. Serve immediately.

bacon, green onions, eggs, light cream, seasoning salt, cheddar cheese, sweet onion

Taken from www.food.com/recipe/extra-sharp-cheddar-oven-omelet-336909 (may not work)