Oven Pancake

• 600 ml milk
• 200 ml cream
• 2 eggs
• 150 ml sugar
• 1 teaspoon vanilla sugar (or extract)
• 1 teaspoon salt
• 500 ml all-purpose flour
• 1 teaspoon baking powder
• 50 g butter, melted

1. Preheat oven to 225u0b0C Line a jelly roll pan with parchment paper.
2. Lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.
3. In a separate bowl, combine all-purpose flour and baking powder. Gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.
4. Add melted butter, stir to combine.
5. Pour the batter into the prepared pan and bake for 20-25 minutes. (This pancake does not puff up like many other recipes, so expect it to cook quite flat).
6. Serve warm with sugar, syrup, berries and whipped cream, chocolate sauce -- or whatever you fancy!

milk, cream, eggs, sugar, vanilla sugar, salt, baking powder, butter

Taken from www.food.com/recipe/oven-pancake-486274 (may not work)