Lasagna Rolls

• 1/2 c. part-skim Ricotta cheese
• 1 egg, beaten
• 1 oz. Mozzarella cheese, shredded
• 2 Tbsp. Parmesan cheese, grated (divided)
• 1/8 tsp. oregano
• 1/8 tsp. basil leaves
• dash of garlic powder
• 4 lasagna noodles, cooked and drained
• 1/2 c. tomato sauce

1. Preheat oven to 350u0b0.
2. Spray 2 individual casseroles with nonstick cooking spray.
3. Set aside.
4. In a small bowl combine Ricotta, egg, Mozzarella cheese, 1 tablespoon of Parmesan cheese and seasoning, mixing well.
5. Place cooked lasagna on a damp towel and spoon 1/4 of cheese mixture, lengthwise, along the center, starting from narrow end.
6. Carefully roll each noodle to enclose filling.
7. Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll.
8. Sprinkle each roll with 3/4 teaspoon of Parmesan cheese and bake until thoroughly heated, 35 to 40 minutes.

ricotta cheese, egg, mozzarella cheese, parmesan cheese, oregano, basil leaves, garlic, lasagna noodles, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523420 (may not work)