The Succulent Barbecue Chicken In The World

• 4 tablespoons unsalted butter
• 1 onion, diced
• 3/4 cup apple cider vinegar
• 3/4 cup water
• 2 tablespoons tomato paste
• 1/2 cup pure maple syrup
• 1/4 cup tequila
• 2 tablespoons Worcestershire sauce
• 1 tablespoon spicy brown mustard
• 1 tablespoon sriracha sauce
• 1/8 teaspoon ground black pepper
• 1/4 cup vegetable oil
• 8 pieces chicken
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

1. Melt butter in a saucepan.
2. add onions and cook til transulcent and tender.
3. add everything but chicken, oil, salt and 1/4 teaspoon pepper simmer about twenty minutes.
4. brush chicken with oil and season with salt and pepper.
5. grill 20 minutes,.
6. flip over and grill 11 more.
7. add sauce generously and cook 5 more minutes.

unsalted butter, onion, apple cider vinegar, water, tomato paste, maple syrup, tequila, worcestershire sauce, brown mustard, sriracha sauce, ground black pepper, vegetable oil, chicken, salt, black pepper

Taken from www.food.com/recipe/the-succulent-barbecue-chicken-in-the-world-483809 (may not work)