Pasta With Beans And Spinach Parmesan

• 2 cups elbow macaroni (8oz)
• 1 cup thinly sliced onion
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1 tablespoon water
• 6 cups fresh spinach leaves
• 3 tomatoes, seeded & chopped
• 1 (15 ounce) can cannellini beans, rinsed & drained
• 1/3 cup grated parmesan cheese

1. Cook pasta until just tender.
2. Ladle 1 cup of pasta cooking liquid into bowl and reserve.
3. Drain pasta.
4. Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
5. Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
6. Cover& cook until spinach wilts, about 3 minutes.
7. Add cannellini beans& pasta.
8. Cover& cook until heated, about 2 minutes.
9. Stir in cheese& season with salt& pepper.

elbow macaroni, onion, garlic, olive oil, water, fresh spinach leaves, tomatoes, cannellini beans, parmesan cheese

Taken from www.food.com/recipe/pasta-with-beans-and-spinach-parmesan-43229 (may not work)