Lemon-Shallot Scallops (Cooking Light)

• 2 teaspoons olive oil
• 1 1/2 lbs sea scallops
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons butter
• 3 tablespoons minced shallots
• 1/2 teaspoon bottled minced garlic
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 2 tablespoons finely chopped fresh parsley
• 4 lemon wedges (optional)

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle sea scallops with salt and pepper. Add scallops to pan, and saute 2 minutes on each side. Remove scallops from pan, and keep warm.
2. Melt butter in pan. Add shallots and garlic; saute 30 seconds. Add wine and juice; cook 1 minute.
3. Return scallops to pan; toss to coat. Remove from heat; sprinkle with parsley. Serve with lemon wedges, if desired.

olive oil, scallops, salt, black pepper, butter, shallots, garlic, white wine, lemon juice, fresh parsley, lemon wedges

Taken from www.food.com/recipe/lemon-shallot-scallops-cooking-light-533864 (may not work)