Bacon And Potato Soup

• 6 slices bacon, diced
• 3 cups cubed peeled potatoes
• 1 (14 1/2 ounce) can chicken broth
• 1 small carrot, grated
• 1/2 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon celery seed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces Velveeta cheese, cubed
• 2 green onions, thinly sliced (optional)

1. In a large saucepan, cook bacon until crisp; drain.
2. Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper.
3. Cover and simmer until potatoes are tender, about 15 minutes.
4. Combine flour and milk until smooth; add to soup.
5. Bring to a boil; boil and stir for 2 minutes.
6. Add cheese; stir until cheese is melted and the soup is heated through.
7. Garnish with green onions if desired.

bacon, potatoes, chicken broth, carrot, onion, parsley flakes, celery, kosher salt, black pepper, allpurpose, milk, velveeta cheese, green onions

Taken from www.food.com/recipe/bacon-and-potato-soup-206935 (may not work)