Chicken Spinach Crescent Sandwiches

• 1 (11 ounce) package frozen spinach, thawed and squeezed dry
• 7 ounces cream of chicken soup
• 1/4 cup chopped onion
• 1/4 cup parmesan cheese
• 1/8 cup bacon, crumbled
• 2 -3 dashes Worcestershire sauce
• 2 -3 dashes Tabasco sauce
• 1 (8 ounce) can crescent rolls
• 2 cups cubed cooked chicken
• 1 (2 7/8 ounce) can French-fried onions
• 1/2 cup parmesan cheese

1. Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
2. Bake at 350u0b0F for 30 minutes or until bubbly.
3. When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
4. Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
5. Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
6. Sprinkle with a little more parmesan.
7. Bake at 375u0b0F for 15 minutes or until lightly browned.

frozen spinach, cream of chicken soup, onion, parmesan cheese, bacon, worcestershire sauce, tabasco sauce, crescent rolls, chicken, onions, parmesan cheese

Taken from www.food.com/recipe/chicken-spinach-crescent-sandwiches-184834 (may not work)