Southern Pecan Pie Cappuccino Squares

• 1/4 c. butter or margarine
• 2 Tbsp. flour
• 3/4 c. firmly packed brown sugar
• 3 eggs, divided use
• 1 tsp. instant cappuccino coffee
• 1 tsp. hot water
• 2 tsp. bourbon
• 1 tsp. vanilla
• 2 c. chopped pecans
• 1 (21 1/2 oz.) box fudge brownie mix
• 1/2 c. cold strong coffee
• 1/3 c. oil
• 1/2 c. semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. Grease bottom of 13 x 9-inch pan.
3. In a medium saucepan melt butter; stir in flour until smooth.
4. Add brown sugar and 2 eggs, slightly beaten; mix well.
5. Cook over medium-low heat 5 minutes or until thickened, stirring constantly. Remove from heat.
6. Dissolve instant coffee in hot water; stir into filling.
7. Add bourbon, vanilla and pecans; mix well.
8. Set aside.

butter, flour, brown sugar, eggs, coffee, water, bourbon, vanilla, pecans, brownie mix, coffee, oil, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292555 (may not work)