Indigo'S Fabulous Meatloaf!

• 2 cups finely chopped onions
• 2 tablespoons minced garlic
• 1 celery rib, chopped fine
• 1 carrot, chopped fine
• 1/2 cup finely chopped scallion (optional)
• 2 tablespoons butter
• 2 teaspoons salt
• 1 1/2 teaspoons fresh ground black pepper
• 8 teaspoons Worcestershire sauce
• 2/3 cup ketchup
• 2/3 cup barbecue sauce
• 1 lb ground chuck
• 1 1/2 lbs meatloaf mixture (1/3 lamb, pork, beef)
• 1 cup Italian seasoned breadcrumbs
• 2 large eggs, beaten lightly
• 1/3 cup minced fresh parsley leaves

1. Preheat oven to 350u0b0F.
2. In a large skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 3 minutes more.
3. Stir in salt and pepper, 4 tsp Worcestershire sauce, and 1/3 cup of ketchup and cook and stir for about one minute.
4. In a large bowl mix vegetables, meats, bread crumbs, eggs, and parsley. In a loaf pan or shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup, barbecue sauce, and worcestershire over loaf. (I used 3 smaller loaf pans to easily freeze the two portions I wouldn't be eating that night, it worked perfectly!).
5. Bake meat loaf in oven 1 hour, or until a meat thermometer registers 155u0b0F.

onions, garlic, celery, carrot, scallion, butter, salt, fresh ground black pepper, worcestershire sauce, ketchup, barbecue sauce, ground chuck, meatloaf, italian seasoned breadcrumbs, eggs, parsley

Taken from www.food.com/recipe/indigos-fabulous-meatloaf-250404 (may not work)