Hungry Girl'S Mexican Mashed Potato Parfaits

• 1 (3 1/3 ounce) envelope betty crocker cheddar and sour cream instant mashed potatoes
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup frozen corn
• 1/2 teaspoon chili powder
• 1/8 teaspoon cumin
• 1/2 cup shredded fat-free cheddar cheese
• 1/2 cup chopped tomato
• 1/4 cup chopped scallion

1. Prepare potatoes as directed on package, set aside.
2. Place beans and corn in a microwave safe bowl. Microwave for 2 minutes until hot. Drain any liquid. Add chili powder and cumin. Mix and set aside.
3. Scoop about 1/3 cup of potatoes into each of 4 microwave safe parfait glasses.
4. Evenly distribute bean/corn mixture among glasses and then top with the remaining potatoes.
5. Top each parfait with 2 tbsp cheese. Microwave until cheese is melted, about 30 seconds.
6. Top with tomatoes and scallions.

betty crocker, black beans, frozen corn, chili powder, cumin, cheddar cheese, tomato, scallion

Taken from www.food.com/recipe/hungry-girls-mexican-mashed-potato-parfaits-447799 (may not work)