Vegetable Casserole

• 3 cups fresh cauliflower florets
• 3 cups fresh carrots, sliced
• 3 cups fresh broccoli florets
• 1 cup mayonnaise (not salad dressing)
• 1/4 cup finely chopped onion
• 3 tablespoons prepared horseradish
• salt and pepper
• 1/3 cup dry breadcrumbs
• 2 tablespoons butter, melted
• 1/8 teaspoon paprika

1. Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
2. Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.

fresh cauliflower, fresh carrots, fresh broccoli florets, mayonnaise, onion, horseradish, salt, breadcrumbs, butter, paprika

Taken from www.food.com/recipe/vegetable-casserole-72213 (may not work)